LEARNING WITH METROPOLIS
Food Safety Course Level 1- Chinese (FSC Level 1 – Chinese)
Food Safety Course Level 1 is a Singapore Food Agency, SFA-accredited course. Participants will be trained on the basics of food safety and hygiene required to be certified food handlers. Training and assessment is conducted in mandarin.
Course Fees
| Full Course Fees | ≥ 21 years old (Singaporeans and PRs) With SSG Funding | ≥ 40 years old (Singaporeans only) With SSG Funding |
|---|---|---|
| $174.40 | $94.40 | $62.40 |
| Full Course Fees | $174.40 | |
|---|---|---|
| With SSG Funding | ≥ 21 years old (Singaporeans and PRs) | $94.40 |
| ≥ 40 years old (Singaporeans only) | $62.40 | |
Course Dates (Click on date to register!):
For Whom:
Any employee who is working in the F&B Industry, who handle and prepare food and beverage in SFA-licensed food establishment, such as
Learning outcomes:
Entry Requirements
Course Duration (incl ast)
Assessment:
The assessment will be conducted by IN HOUSE assessors.
Certification:
WSQ Statement of Attainment issued by SkillsFuture Singapore (SSG)
Course Code
FSC Level 1 - Chinese
FSS-FRC-1004-1.1
TGS-2023035857
