Food Safety Course Level 1 is a Singapore Food Agency, SFA-accredited course.
Participants will be trained on the basics of food safety and hygiene required to be certified food handlers.
Course Fees and Duration
Course Title
No. of Days(incl assessment)
≥ 40 years old (Singaporeans only) With SSG Funding
≥ 21 years old (Singaporeans and PRs) With SSG Funding